10 Ingredients
  • 1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups)
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 red onions, thinly sliced
  • 2 cloves garlic, chopped
  • 1 small zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups)
  • 2 tablespoons minced fresh mint
  • 1/4 teaspoon black pepper
  • 8 eggs
  • 2 teaspoons balsamic vinegar
Chronic Conditions
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Nutrition
127
6% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

56% 168

Sodium

14% 331

Calcium

4% 44

Magnesium

5% 20

Potassium

6% 294

Iron

7% 1

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

11% 98

Vitamin C

14% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

3% 0

Vitamin B6

19% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

249% 37

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 107
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