Rustic Fig, Serrano Ham & Hazelnut Tartines recipes

Rustic Fig, Serrano Ham & Hazelnut Tartines recipes
19 Ingredients
  • 3/4 cup (105 g) superfine brown rice flour, plus more for dusting
  • 1/4 cup (35 g) millet flour
  • 3 tablespoons hazelnut flour
  • 2 tablespoons tapioca starch
  • 2 teaspoons ground chia seeds
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch cubes
  • 6 to 8 tablespoons ice water
  • 2 tablespoons hazelnuts
  • 4 ounces (110 g) creamy goat cheese
  • 8 ounces (225 g) Black Mission figs, halved
  • 6 thin slices (3 ounces or 90 g) Serrano ham
  • 1 cup (40 g) watercress, tough stems removed
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
Nutrition
326
16% daily value
5 servings
                                       
                                            gluten-​free
     

Fat

25% 17

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

8% 23

Sodium

15% 366

Calcium

9% 86

Magnesium

16% 67

Potassium

7% 329

Iron

11% 2

Zinc

14% 2

Phosphorus

33% 228

Vitamin A

11% 102

Vitamin C

6% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

29% 0

Folate equivalent (total)

6% 22

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

56% 8

Vitamin E

13% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 92
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