7 Ingredients
  • 4 pounds fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup butter
  • 4 teaspoons lite soy sauce
  • 2 teaspoons balsamic vinegar
Nutrition
102
5% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 12

Sodium

7% 163

Calcium

5% 46

Magnesium

6% 27

Potassium

8% 376

Iron

22% 4

Zinc

9% 1

Phosphorus

14% 99

Vitamin A

12% 108

Vitamin C

11% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

23% 3

Vitamin E

17% 3

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 172
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