Pío V (Nicaraguan Christmas Cake) Recipe

Pío V (Nicaraguan Christmas Cake) Recipe
30 Ingredients
  • For the Marquesote Cake
  • 1 tablespoon unsalted butter, softened
  • 1 cup fine white cornmeal
  • 1 cup all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 6 large eggs, separated and at room temperature
  • 3/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • For the Sopa Borracha Syrup
  • 6 cups water
  • 3 1/2 cups sugar
  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • Peel of 1 lemon
  • 3/4 cup gold rum
  • 1/2 cup raisins
  • 12 prunes
  • For the Manjar Custard
  • 4 cups milk
  • 2 cinnamon sticks
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 4 large egg yolks
  • 1/8 teaspoon salt
  • 2 tablespoons butter, cut into 4 pieces and chilled
  • 2 teaspoons pure vanilla extract
Nutrition
706
35% daily value
12 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

47% 140

Carbs (net)

- 138

Fiber

8% 2

Sugars

- 109

Sugars, added

- 100

Protein

19% 10

Cholesterol

57% 171

Sodium

16% 378

Calcium

27% 271

Magnesium

8% 32

Potassium

8% 355

Iron

14% 3

Zinc

10% 1

Phosphorus

50% 347

Vitamin A

15% 138

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

25% 100

Folate (food)

- 32

Folic acid

- 40

Vitamin B12

31% 1

Vitamin D

544% 82

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 236
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