15 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons light corn syrup
  • 3/4 pound fine-quality white chocolate, melted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • Equipment: a 1 3/4-inch fluted round cookie cutter
  • Garnish: decorative sugar (optional)
Nutrition
139
7% daily value
42 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 9

Sugars, added

- 9

Protein

3% 1

Cholesterol

8% 23

Sodium

2% 42

Calcium

3% 26

Magnesium

2% 8

Potassium

1% 50

Iron

3% 0

Zinc

1% 0

Phosphorus

5% 38

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 4

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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