15 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons light corn syrup
  • 3/4 pound fine-quality white chocolate, melted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons pure vanilla extract
  • Equipment: a 1 3/4-inch fluted round cookie cutter
  • Garnish: decorative sugar (optional)
Nutrition
1949
97% daily value
3 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

191% 124

Saturated

383% 77

Trans

- 3

Monounsaturated

- 34

Polyunsaturated

- 5

Carbs

67% 200

Carbs (net)

- 192

Fiber

31% 8

Sugars

- 127

Sugars, added

- 125

Protein

41% 21

Cholesterol

108% 323

Sodium

25% 590

Calcium

37% 369

Magnesium

26% 109

Potassium

15% 696

Iron

36% 6

Zinc

25% 3

Phosphorus

77% 538

Vitamin A

86% 777

Vitamin C

1% 1

Thiamin (B1)

64% 1

Riboflavin (B2)

68% 1

Niacin (B3)

38% 6

Vitamin B6

12% 0

Folate equivalent (total)

67% 267

Folate (food)

- 49

Folic acid

- 128

Vitamin B12

40% 1

Vitamin D

12% 2

Vitamin E

26% 4

Vitamin K

15% 18
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