Rosemary-Thyme Angel Food Cake with Pineapple Compote

Rosemary-Thyme Angel Food Cake with Pineapple Compote
15 Ingredients
  • 1 cup cake flour
  • 1 3/4 cups superfine sugar
  • 1/2 teaspoon salt
  • 12 large egg whites, at room temperature
  • 1 1/2 teaspoons cream of tartar
  • Finely grated zest of 2 lemons
  • 1 1/2 teaspoons pure vanilla extract
  • 2 teaspoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh thyme
  • 1/2 cup packed light brown sugar
  • 1/2 cup dark rum
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 medium pineapple, peeled, cored and cut into 1/2-inch pieces
  • 2 teaspoons pure vanilla extract
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
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Consume Much Less
Consume Less
Consume Much Less
Nutrition
324
16% daily value
10 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

23% 69

Carbs (net)

- 67

Fiber

9% 2

Sugars

- 54

Sugars, added

- 44

Protein

12% 6

Cholesterol

0% 0

Sodium

8% 188

Calcium

4% 39

Magnesium

5% 23

Potassium

6% 301

Iron

10% 2

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

1% 8

Vitamin C

58% 52

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 59

Folate (food)

- 27

Folic acid

- 19

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 135
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