8 Ingredients
  • 6 tbsp. chickpea brine (from 15-oz. can chickpeas)
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 tsp. vanilla extract
  • Jam or Whipped Coconut Cream (recipe below), for filling
  • Berries or chopped nuts for topping
  • 2 cans full-fat coconut milk
  • 2 tsp. vanilla extract
Nutrition
704
35% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

48% 31

Saturated

104% 21

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 67

Fiber

82% 20

Sugars

- 25

Sugars, added

- 12

Protein

49% 25

Cholesterol

0% 0

Sodium

33% 799

Calcium

16% 163

Magnesium

31% 132

Potassium

14% 653

Iron

38% 7

Zinc

24% 3

Phosphorus

53% 373

Vitamin A

0% 3

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

31% 0

Folate equivalent (total)

42% 168

Folate (food)

- 168

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 291
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