9 Ingredients
  • 1 15-oz. can pumpkin
  • 1 12-oz. can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 1/2 tablespoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Garnish: whipped cream
Nutrition
306
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

10% 3

Sugars

- 35

Sugars, added

- 25

Protein

15% 7

Cholesterol

27% 80

Sodium

9% 214

Calcium

21% 210

Magnesium

9% 38

Potassium

8% 373

Iron

12% 2

Zinc

8% 1

Phosphorus

33% 231

Vitamin A

72% 644

Vitamin C

5% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

26% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 39

Folate (food)

- 24

Folic acid

- 9

Vitamin B12

11% 0

Vitamin D

396% 59

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 119
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