6 Ingredients
  • 2 quarts canola oil for frying
  • 1 1/2 cups complete buttermilk pancake mix (see note above)
  • 2 tablespoons sugar
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • Powdered sugar to garnish
Nutrition
4033
202% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

672% 437

Saturated

161% 32

Trans

- 2

Monounsaturated

- 276

Polyunsaturated

- 123

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 7

Sugars, added

- 6

Protein

8% 4

Cholesterol

0% 0

Sodium

26% 630

Calcium

14% 145

Magnesium

3% 14

Potassium

2% 83

Iron

7% 1

Zinc

3% 0

Phosphorus

38% 263

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

24% 95

Folate (food)

- 4

Folic acid

- 53

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

509% 76

Vitamin K

259% 311

Sugar alcohols

- 0

Water

- 35
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