8 Ingredients
  • 1 c. all-purpose flour
  • 1 c. white whole wheat flour
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 c. sugar
  • ½ c. trans fat-free vegetable oil spread (60% to 70% oil)
  • 1 large egg
  • 2 tsp. vanilla extract
Nutrition
37
2% daily value
72 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 0

Cholesterol

1% 3

Sodium

0% 12

Calcium

0% 4

Magnesium

1% 3

Potassium

0% 9

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

0% 1

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 6

Folate (food)

- 2

Folic acid

- 3

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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