12 Ingredients
  • For the topping
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons brown sugar
  • 16 brownie bites, or about 16 2-inch fudgy brownies
  • For the brownie base
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) butter, melted
  • 3 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
Nutrition
408
20% daily value
20 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

62% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 48

Fiber

9% 2

Sugars

- 31

Sugars, added

- 31

Protein

9% 5

Cholesterol

32% 97

Sodium

6% 143

Calcium

3% 31

Magnesium

10% 41

Potassium

3% 146

Iron

8% 1

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

21% 187

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 12

Folic acid

- 3

Vitamin B12

7% 0

Vitamin D

3% 1

Vitamin E

4% 1

Vitamin K

1% 2
Comments
 
×