Pear Charlottes with Chamomile Crème Anglaise recipes

Pear Charlottes with Chamomile Crème Anglaise recipes
13 Ingredients
  • 1/2 cup water
  • 1/4 cup sugar
  • 3/4 cup golden raisins
  • 1/4 cup dark rum
  • 3 tablespoons honey
  • 1 3/4 pounds firm but ripe Bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes
  • 2 16-ounce brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices
  • 1 1/3 cups heavy whipping cream
  • 6 tablespoons sugar
  • 3 large eggs
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • creme anglaise
Nutrition
704
35% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

36% 23

Saturated

58% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 97

Fiber

25% 6

Sugars

- 43

Sugars, added

- 22

Protein

30% 15

Cholesterol

61% 182

Sodium

20% 476

Calcium

16% 159

Magnesium

9% 38

Potassium

8% 394

Iron

24% 4

Zinc

13% 1

Phosphorus

30% 209

Vitamin A

29% 265

Vitamin C

6% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

52% 1

Niacin (B3)

37% 6

Vitamin B6

14% 0

Folate equivalent (total)

40% 158

Folate (food)

- 96

Folic acid

- 40

Vitamin B12

15% 0

Vitamin D

295% 44

Vitamin E

7% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 186
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