Pear Charlottes with Chamomile Crème Anglaise recipes

Pear Charlottes with Chamomile Crème Anglaise recipes
13 Ingredients
  • 1/2 cup water
  • 1/4 cup sugar
  • 3/4 cup golden raisins
  • 1/4 cup dark rum
  • 3 tablespoons honey
  • 1 3/4 pounds firm but ripe Bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes
  • 2 16-ounce brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices
  • 1 1/3 cups heavy whipping cream
  • 6 tablespoons sugar
  • 3 large eggs
  • 2 tablespoons dark rum
  • 2 teaspoons vanilla extract
  • creme anglaise
Nutrition
861
43% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

63% 41

Saturated

105% 21

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 99

Fiber

25% 6

Sugars

- 45

Sugars, added

- 22

Protein

33% 17

Cholesterol

83% 248

Sodium

20% 488

Calcium

84% 844

Magnesium

8% 35

Potassium

9% 444

Iron

24% 4

Zinc

12% 1

Phosphorus

26% 185

Vitamin A

11% 102

Vitamin C

5% 5

Thiamin (B1)

43% 1

Riboflavin (B2)

49% 1

Niacin (B3)

37% 6

Vitamin B6

14% 0

Folate equivalent (total)

39% 157

Folate (food)

- 95

Folic acid

- 40

Vitamin B12

12% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

4% 5
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