7 Ingredients
  • One 10-inch round cake layer (of any type) or 3-inch circles cut out of a cake layer
  • Liquor of choice or cooled coffee, for sprinkling, optional
  • 2 1/2 pints ice cream, gelato, sorbet or a combination of types and flavors as desired, softened
  • Swiss Meringue, recipe follows
  • 9 large egg whites, at room temperature
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
Nutrition
339
17% daily value
8 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

28% 83

Carbs (net)

- 81

Fiber

6% 2

Sugars

- 81

Sugars, added

- 37

Protein

8% 4

Cholesterol

- 0

Sodium

3% 70

Calcium

0% 3

Magnesium

1% 4

Potassium

2% 63

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 6

Vitamin A

- 0

Vitamin C

60% 36

Thiamin (B1)

0% 0

Riboflavin (B2)

10% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

- 0
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