15 Ingredients
  • 2 ounces unsalted butter
  • 1 ounce creamy peanut butter
  • 5 ounces sugar
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 egg yolks
  • 5 ounces rice flour or all purpose flour
  • 1 ounce roasted, unsalted peanuts
  • For the filling:
  • 1 1/2 ounces unsalted butter
  • 1 1/2 ounces creamy peanut butter
  • 1/2 ounce cream cheese
  • 5 ounces powdered sugar
  • 2 teaspoons vanilla extract
Nutrition
154
8% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 21

Fiber

2% 0

Sugars

- 15

Sugars, added

- 14

Protein

4% 2

Cholesterol

9% 26

Sodium

2% 42

Calcium

1% 8

Magnesium

3% 11

Potassium

1% 40

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

5% 42

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

0% 0
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