15 Ingredients
  • 2 ounces unsalted butter
  • 1 ounce creamy peanut butter
  • 5 ounces sugar
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 egg yolks
  • 5 ounces rice flour or all purpose flour
  • 1 ounce roasted, unsalted peanuts
  • For the filling:
  • 1 1/2 ounces unsalted butter
  • 1 1/2 ounces creamy peanut butter
  • 1/2 ounce cream cheese
  • 5 ounces powdered sugar
  • 2 teaspoons vanilla extract
Nutrition
258
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 34

Fiber

3% 1

Sugars

- 24

Sugars, added

- 23

Protein

6% 3

Cholesterol

14% 43

Sodium

3% 70

Calcium

1% 13

Magnesium

4% 19

Potassium

1% 67

Iron

2% 0

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

8% 69

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 6
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