9 Ingredients
  • 1 bunch beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1-inch pieces
  • 1 teaspoon extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon honey
  • 1/4 cup fresh orange juice
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons fresh thyme leaves
Nutrition
99
5% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 14

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

19% 460

Calcium

4% 36

Magnesium

11% 43

Potassium

17% 600

Iron

9% 2

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

1% 6

Vitamin C

30% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

48% 191

Folate (food)

- 191

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 2
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