13 Ingredients
  • 1 1/2 teaspoons kosher salt, divided
  • 1 cup short-grain brown rice
  • 1/2 cup dried porcini mushrooms (about 1/2 ounce)
  • 3 cups hot water
  • 2 tablespoons olive oil, divided
  • 1 pound button or cremini mushrooms, sliced
  • 3 cups (1-inch) cut green beans
  • 1/2 teaspoon black pepper, divided
  • 1/2 cup chopped shallots
  • 1/2 cup white wine
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
Nutrition
385
19% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 48

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

28% 14

Cholesterol

3% 10

Sodium

39% 927

Calcium

26% 256

Magnesium

29% 120

Potassium

21% 976

Iron

16% 3

Zinc

29% 3

Phosphorus

60% 419

Vitamin A

8% 72

Vitamin C

18% 17

Thiamin (B1)

33% 0

Riboflavin (B2)

58% 1

Niacin (B3)

47% 8

Vitamin B6

47% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

65% 77
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