9 Ingredients
  • 4 baby zucchini (about 1 pound)
  • 3/4 teaspoon kosher salt, divided
  • 3 (1-pint) packages cherry tomatoes
  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 8 ounces uncooked pappardelle
  • 6 tablespoons crème fraîche
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons minced fresh chives
  • 2 teaspoons chopped fresh thyme
Nutrition
364
18% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 50

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

26% 13

Cholesterol

4% 11

Sodium

16% 383

Calcium

9% 86

Magnesium

23% 95

Potassium

26% 1240

Iron

13% 2

Zinc

20% 2

Phosphorus

41% 287

Vitamin A

20% 178

Vitamin C

80% 72

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

34% 41
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