7 Ingredients
  • 1 sheet frozen puff pastry dough, thawed
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 2 tablespoons canola mayonnaise
  • 1 small garlic clove, minced
  • 8 grape tomatoes, cut into 1/8-inch-thick slices
  • 3 baby bell peppers, cut into 1/8-inch-thick rings
  • 2 teaspoons fresh thyme leaves
Nutrition
99
5% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 4

Sodium

7% 176

Calcium

4% 40

Magnesium

2% 10

Potassium

2% 83

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

4% 32

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 77

Folate (food)

- 15

Folic acid

- 37

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 32
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