15 Ingredients
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 3 1/2 cups granulated sugar
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • all-purpose flour
  • 1 large egg, lightly beaten for egg wash
  • 1 tangerine, peeled and segmented
  • 2 teaspoons superfine sugar
Nutrition
547
27% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

36% 109

Carbs (net)

- 106

Fiber

9% 2

Sugars

- 100

Sugars, added

- 91

Protein

7% 3

Cholesterol

40% 119

Sodium

1% 33

Calcium

5% 52

Magnesium

3% 11

Potassium

3% 156

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

14% 130

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 25

Folate (food)

- 22

Folic acid

- 5

Vitamin B12

11% 0

Vitamin D

215% 32

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 95
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