15 Ingredients
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 vanilla bean, split lengthwise, seeds scraped and pod reserved
  • 1 tablespoon plus 1 1/2 teaspoons granulated sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 3 1/2 cups granulated sugar
  • 1/2 vanilla bean, split lengthwise, scraped and pod reserved
  • 2 or 3 pears, such as Anjou, peeled, cored, and halved lengthwise
  • 1 sheet frozen puff pastry (from one 17-ounce package), preferably Pepperidge Farm, thawed
  • all-purpose flour
  • 1 large egg, lightly beaten for egg wash
  • 1 tangerine, peeled and segmented
  • 2 teaspoons superfine sugar
Nutrition
700
35% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

35% 23

Saturated

46% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

40% 121

Carbs (net)

- 118

Fiber

11% 3

Sugars

- 100

Sugars, added

- 91

Protein

11% 5

Cholesterol

40% 119

Sodium

4% 102

Calcium

5% 55

Magnesium

4% 15

Potassium

4% 173

Iron

8% 1

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

14% 130

Vitamin C

7% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

15% 60

Folate (food)

- 26

Folic acid

- 23

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

7% 9
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