Swiss Chard, Raisin, And Pine Nut Tart

Swiss Chard, Raisin, And Pine Nut Tart
11 Ingredients
  • 1/2 cup golden raisins
  • 1 cup water
  • 2 pounds green Swiss chard, stems and center ribs discarded
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon finely grated fresh orange zest
  • 1/3 cup pine nuts (1 1/2 ounces), toasted
  • Pastry dough for a double-crust pie
  • 2 teaspoons confectioners sugar
  • Special equipment: an 11- by 8- by 1-inch rectangular tart pan with a removable bottom
Nutrition
208
10% daily value
6 servings
                                       
                                           
     

Fat

21% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 14

Sugars, added

- 4

Protein

11% 6

Cholesterol

19% 58

Sodium

14% 345

Calcium

10% 104

Magnesium

35% 147

Potassium

16% 732

Iron

19% 3

Zinc

11% 1

Phosphorus

22% 153

Vitamin A

62% 558

Vitamin C

51% 46

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

1050% 1260
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