Pine Nut Tart with Rosemary Cream recipes

Pine Nut Tart with Rosemary Cream recipes
13 Ingredients
  • 1 3/4 cups pine nuts
  • unbleached all-purpose flour
  • 1/2 recipe Almond Sable Dough
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup packed dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 1/2 cups heavy cream
  • 3 sprigs rosemary
  • 4 tablespoons granulated sugar, for garnish (optional)
  • 2 teaspoons confectioners' sugar
Nutrition
5653
283% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

553% 360

Saturated

645% 129

Trans

- 2

Monounsaturated

- 101

Polyunsaturated

- 92

Carbs

199% 596

Carbs (net)

- 581

Fiber

57% 14

Sugars

- 501

Sugars, added

- 480

Protein

142% 71

Cholesterol

390% 1169

Sodium

134% 3217

Calcium

73% 735

Magnesium

169% 708

Potassium

52% 2442

Iron

124% 22

Zinc

189% 21

Phosphorus

292% 2041

Vitamin A

236% 2120

Vitamin C

8% 7

Thiamin (B1)

154% 2

Riboflavin (B2)

159% 2

Niacin (B3)

105% 17

Vitamin B6

60% 1

Folate equivalent (total)

143% 571

Folate (food)

- 223

Folic acid

- 204

Vitamin B12

86% 2

Vitamin D

1690% 253

Vitamin E

194% 29

Vitamin K

120% 145

Sugar alcohols

- 0

Water

- 471
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