13 Ingredients
  • 1 1/3 cups all-purpose flour (about 6 ounces)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • Cooking spray
  • 2 cups dried figs, stems removed
  • 1 cup water
  • 1/2 cup granulated sugar, divided
  • 3 tablespoons fresh lemon juice
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 teaspoons powdered sugar
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
109
5% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

2% 0

Sugars

- 11

Sugars, added

- 9

Protein

2% 1

Cholesterol

6% 19

Sodium

3% 65

Calcium

2% 16

Magnesium

1% 4

Potassium

1% 49

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

5% 44

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 19

Folate (food)

- 4

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

30% 4

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 23
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