13 Ingredients
  • 1 1/3 cups all-purpose flour (about 6 ounces)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • Cooking spray
  • 2 cups dried figs, stems removed
  • 1 cup water
  • 1/2 cup granulated sugar, divided
  • 3 tablespoons fresh lemon juice
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 teaspoons powdered sugar
Nutrition
274
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

4% 1

Sugars

- 27

Sugars, added

- 22

Protein

6% 3

Cholesterol

15% 46

Sodium

7% 162

Calcium

4% 41

Magnesium

3% 11

Potassium

3% 122

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

12% 109

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 47

Folate (food)

- 10

Folic acid

- 22

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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