13 Ingredients
  • 6 (4- or 5-inch-long) beef short ribs
  • barbecue sauce
  • 1 cup prepared yellow mustard
  • 1/4 cup dill pickle juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground ginger
  • 2 tablespoons sea salt
  • 2 tablespoons coarse or restaurant grind black pepper
  • 1 tablespoon granulated garlic
  • 2 teaspoons white cane sugar
Nutrition
5486
274% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

783% 509

Saturated

1104% 221

Trans

- 0

Monounsaturated

- 230

Polyunsaturated

- 19

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 3

Sugars, added

- 1

Protein

408% 204

Cholesterol

355% 1064

Sodium

143% 3429

Calcium

18% 178

Magnesium

54% 228

Potassium

73% 3451

Iron

129% 23

Zinc

406% 45

Phosphorus

284% 1990

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

91% 1

Riboflavin (B2)

131% 2

Niacin (B3)

227% 36

Vitamin B6

329% 4

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

1493% 36

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 735
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