10 Ingredients
  • 2 large sweet potatoes
  • 1 medium acorn squash
  • 2 medium fennel bulbs
  • 2 medium red onions
  • ⅓ c. exta-virgin olive oil
  • ⅓ c. balsamic vinegar
  • 3 tbsp. minced fresh ginger
  • 3 tbsp. soy sauce
  • 1 large garlic clove
  • 2 tsp. sugar
Nutrition
246
12% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 27

Fiber

24% 6

Sugars

- 10

Sugars, added

- 1

Protein

7% 4

Cholesterol

- 0

Sodium

22% 517

Calcium

10% 95

Magnesium

15% 63

Potassium

19% 875

Iron

10% 2

Zinc

5% 1

Phosphorus

17% 119

Vitamin A

48% 434

Vitamin C

24% 22

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

25% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 227
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