13 Ingredients
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 3 pounds mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal (not stone-ground)
  • 2 teaspoons baking powder
  • Rounded 1/2 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 1 cup plus 1 tablespoon heavy cream, divided
  • 2 teaspoon sugar
Nutrition
413
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 60

Fiber

11% 3

Sugars

- 21

Sugars, added

- 20

Protein

10% 5

Cholesterol

18% 55

Sodium

11% 255

Calcium

12% 123

Magnesium

5% 21

Potassium

4% 202

Iron

13% 2

Zinc

4% 0

Phosphorus

27% 190

Vitamin A

23% 205

Vitamin C

4% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

7% 0

Folate equivalent (total)

30% 119

Folate (food)

- 17

Folic acid

- 60

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

1% 1
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