16 Ingredients
  • Soft Tart Dough
  • 1 2/3 cups (228 grams) all-purpose flour
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon kosher salt
  • 1⁄2 cup plus 1 tablespoon (127 grams) unsalted butter, softened
  • 1⁄2 cup (59 grams) powdered sugar
  • 1 large egg plus 1 large yolk, lightly beaten
  • Pine Nut Marzipan
  • 1 cup (4 ounces/113 grams) pine nuts, toasted
  • 1⁄2 cup (35⁄8 ounces/104 grams) sugar
  • 1 large egg, lightly beaten
  • 4 tablespoons (1⁄2 stick/2 ounces/ 57 grams) unsalted butter, softened
  • To Finish The Tart
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • About 2 teaspoons sugar as needed for sprinkling
Nutrition
4716
236% daily value
1 servings
                                       
                                            vegetarian
     

Fat

524% 340

Saturated

834% 167

Trans

- 10

Monounsaturated

- 91

Polyunsaturated

- 51

Carbs

127% 382

Carbs (net)

- 372

Fiber

41% 10

Sugars

- 196

Sugars, added

- 190

Protein

114% 57

Cholesterol

405% 1216

Sodium

32% 759

Calcium

30% 298

Magnesium

85% 355

Potassium

25% 1164

Iron

108% 19

Zinc

99% 11

Phosphorus

194% 1357

Vitamin A

258% 2320

Vitamin C

1% 1

Thiamin (B1)

191% 2

Riboflavin (B2)

160% 2

Niacin (B3)

117% 19

Vitamin B6

35% 0

Folate equivalent (total)

196% 783

Folate (food)

- 186

Folic acid

- 351

Vitamin B12

73% 2

Vitamin D

50% 7

Vitamin E

131% 20

Vitamin K

70% 84
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