Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe

Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe
10 Ingredients
  • 1 teaspoon toasted whole Sichuan peppercorns
  • 3 tablespoons vegetable or canola oil, divided
  • 6 whole dried small hot chili (such as árbol)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 tablespoon minced fresh ginger
  • 3 scallions, white and pale green parts only, thinly sliced
  • 3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note above)
  • 1 pound green beans, trimmed
  • Kosher salt and freshly ground white or black pepper
  • 2 teaspoons sugar
Nutrition
113
6% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 6

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

30% 731

Calcium

5% 48

Magnesium

8% 33

Potassium

7% 312

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

40% 356

Vitamin C

54% 49

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

31% 37
Comments
 
×