12 Ingredients
  • For the batter:
  • 4 eggs
  • 2/3 cup cream
  • 1 Tablespoon plus 1 teaspoon granulated sugar
  • 1 Tablespoon plus 1 teaspoon all-purpose flour
  • 1/2 teaspoon vanilla extract (use Madagascar or Tahitian, not the Mexican)
  • pinch salt
  • 4 teaspoons unsalted butter
  • For finishing:
  • 4 Tablespoons Calvados
  • 4 teaspoons butter, softened
  • 2 teaspoons sugar
Nutrition
329
16% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

41% 26

Saturated

77% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 10

Fiber

0% 0

Sugars

- 8

Sugars, added

- 6

Protein

13% 7

Cholesterol

78% 235

Sodium

6% 150

Calcium

5% 53

Magnesium

2% 9

Potassium

2% 95

Iron

5% 1

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

33% 297

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

20% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 30

Folate (food)

- 23

Folic acid

- 4

Vitamin B12

20% 0

Vitamin D

9% 1

Vitamin E

7% 1

Vitamin K

2% 2
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