Individual Ginger Cakes with Apricot Sticky Sauce recipes

Individual Ginger Cakes with Apricot Sticky Sauce recipes
21 Ingredients
  • 2/3 cup dried apricots, thinly sliced
  • 3 tablespoons chopped crystallized ginger
  • 1 cup sugar
  • 3 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 tablespoon salted butter
  • 2/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • vegetable oil spray
  • 2 1/2 cups all purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground allspice
  • 1 cup hot water
  • 1 tablespoon instant espresso powder
  • 1 cup (packed) golden brown sugar
  • 3/4 cup (1 1/2 sticks) salted butter, room temperature
  • 1 cup mild-flavored (light) molasses
  • 2 large eggs
  • 2 tablespoons finely grated peeled fresh ginger
  • 2 teaspoons sugar
Nutrition
711
36% daily value
9 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

73% 15

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

38% 115

Carbs (net)

- 113

Fiber

8% 2

Sugars

- 87

Sugars, added

- 77

Protein

12% 6

Cholesterol

35% 105

Sodium

19% 464

Calcium

14% 137

Magnesium

28% 111

Potassium

23% 792

Iron

23% 4

Zinc

4% 1

Phosphorus

14% 97

Vitamin A

25% 225

Vitamin C

1% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 3

Vitamin B6

16% 0

Folate equivalent (total)

27% 109

Folate (food)

- 18

Folic acid

- 53

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

3% 2
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