9 Ingredients
  • 3 1/2 pounds pork baby back ribs, racks cut in half
  • 1 (11.5-ounce) can frozen orange-pineapple-apple juice concentrate, thawed and undiluted (we tested with Welch's)
  • 3/4 cup soy sauce
  • 1/4 cup creamy peanut butter
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 1 garlic clove, pressed
  • 2 teaspoons sugar
  • Garnish: fresh cilantro sprigs
Nutrition
265
13% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

28% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

42% 21

Cholesterol

23% 68

Sodium

31% 744

Calcium

5% 45

Magnesium

8% 34

Potassium

8% 362

Iron

6% 1

Zinc

25% 3

Phosphorus

27% 190

Vitamin A

1% 10

Vitamin C

12% 11

Thiamin (B1)

40% 0

Riboflavin (B2)

26% 0

Niacin (B3)

47% 8

Vitamin B6

36% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

1% 1
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