10 Ingredients
  • 1/3 cup quick-cooking oatmeal (recommended: McCann's)
  • 1 1/2 tablespoons coarsely chopped toasted hazelnuts
  • 2 tablespoons granola with raisins
  • Pinch kosher salt
  • 1/3 cup hottest tap water
  • 1 tablespoon honey
  • 4 large ripe strawberries, hulled and sliced
  • 6 to 8 fresh raspberries
  • 2 teaspoons sugar
  • Greek yogurt (recommended: Fage Total, for serving
Nutrition
185
9% daily value
2 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 27

Fiber

15% 4

Sugars

- 17

Sugars, added

- 13

Protein

8% 4

Cholesterol

0% 0

Sodium

3% 64

Calcium

3% 28

Magnesium

11% 48

Potassium

4% 197

Iron

8% 1

Zinc

9% 1

Phosphorus

17% 117

Vitamin A

0% 1

Vitamin C

26% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 82
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