12 Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup fine yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, room temperature
  • 1 tablespoon honey
  • 1 tablespoon pure maple syrup
  • 1 large egg
  • 1/2 cup milk
  • 1 1/4 cups fresh or thawed, frozen sweet corn kernels (from about 1 1/2 ears)
  • 2 teaspoons turbinado sugar
Nutrition
78
4% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 5

Sugars, added

- 4

Protein

3% 2

Cholesterol

4% 13

Sodium

3% 76

Calcium

4% 36

Magnesium

1% 6

Potassium

1% 50

Iron

3% 1

Zinc

1% 0

Phosphorus

9% 62

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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