9 Ingredients
  • 1 can cream of mushroom soup
  • 1 container sour cream
  • 1½ lb. yellow squash
  • 1 c. chopped onion
  • 1 c. shredded carrot
  • 1 can sweet whole kernel corn
  • 1½ c. cornbread stuffing mix
  • ¼ c. butter or margarine
  • 2 tsp. dried sage
Nutrition
189
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 24

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

5% 15

Sodium

20% 475

Calcium

6% 58

Magnesium

10% 41

Potassium

10% 465

Iron

7% 1

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

21% 193

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 56

Folate (food)

- 41

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

11% 13
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