7 Ingredients
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 1/2 cups diagonally sliced carrot
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons fresh small sage leaves
Nutrition
81
4% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 5

Sodium

9% 210

Calcium

6% 65

Magnesium

5% 20

Potassium

7% 317

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

87% 786

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 96
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