13 Ingredients
  • 1 1/2 cups gingersnap cookie crumbs (from about 30 cookies)
  • 1/2 cup finely chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 3 8-oz. packages cream cheese, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup sugar
  • 2 large eggs plus 2 large egg yolks, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin-pie spice
Nutrition
476
24% daily value
10 servings
                                       
                                            vegetarian
     

Fat

59% 38

Saturated

99% 20

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 25

Sugars, added

- 21

Protein

14% 7

Cholesterol

58% 173

Sodium

12% 280

Calcium

11% 114

Magnesium

5% 23

Potassium

5% 224

Iron

7% 1

Zinc

8% 1

Phosphorus

21% 146

Vitamin A

61% 547

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 23

Folic acid

- 3

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

6% 7
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