13 Ingredients
  • 1 1/2 cups gingersnap cookie crumbs (from about 30 cookies)
  • 1/2 cup finely chopped pecans
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 3 8-oz. packages cream cheese, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup sugar
  • 2 large eggs plus 2 large egg yolks, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin-pie spice
Nutrition
633
32% daily value
10 servings
                                       
                                            vegetarian
     

Fat

70% 45

Saturated

106% 21

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 49

Fiber

9% 2

Sugars

- 37

Sugars, added

- 21

Protein

17% 9

Cholesterol

58% 173

Sodium

19% 454

Calcium

12% 121

Magnesium

9% 39

Potassium

6% 286

Iron

16% 3

Zinc

12% 1

Phosphorus

26% 180

Vitamin A

61% 547

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 26

Folate (food)

- 23

Folic acid

- 2

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

6% 7
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