5 Ingredients
  • 1/4 cup freshly grated lemon zest (about three large lemons)
  • 1/4 cup coarse kosher salt
  • 1/4 cup flaky sea salt, such as fleur de sel
  • 1 tablespoon plus 1 teaspoon fennel seeds, lightly crushed with a knife
  • 2 teaspoons red pepper flakes
Nutrition
24
1% daily value
2 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

2% 41

Calcium

7% 65

Magnesium

5% 20

Potassium

3% 122

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

4% 38

Vitamin C

29% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

2% 1
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