16 Ingredients
  • 1/2 cup finely diced chorizo sausage, casing removed
  • 3/4 cup small diced manchego cheese
  • 1/4 cup green onions, white and green parts, thinly sliced
  • 1 cup water
  • 1/4 pound unsalted butter, cut into small cubes
  • 1/4 teaspoon fine salt
  • 1 cup all-purpose flour, plus extra for dusting
  • 4 eggs
  • Vegetable oil, for frying
  • 4 teaspoons Spice Mixture, recipe follows
  • Special equipment: a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment
  • 1/2 cup kosher salt
  • 1/4 cup ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons Spanish sweet paprika
  • 2 teaspoons cayenne pepper
Nutrition
33
2% daily value
60 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

4% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

5% 15

Sodium

1% 32

Calcium

2% 17

Magnesium

1% 4

Potassium

1% 25

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 8

Folate (food)

- 3

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 3
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