11 Ingredients
  • 3 5-pound roasting chickens
  • 3 large yellow onions, unpeeled, quartered
  • 6 carrots, unpeeled, halved
  • 4 celery stalks with leaves, cut in thirds
  • 4 parsnips, unpeeled, cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled, cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
Nutrition
110
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

17% 9

Cholesterol

14% 43

Sodium

6% 151

Calcium

1% 11

Magnesium

3% 12

Potassium

4% 127

Iron

5% 1

Zinc

4% 1

Phosphorus

12% 86

Vitamin A

18% 159

Vitamin C

5% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

5% 4
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