Linguine with Squash, Bacon, and Goat Cheese recipes

Linguine with Squash, Bacon, and Goat Cheese recipes
9 Ingredients
  • 6 slices bacon
  • 1 2- to 2 ½-pound butternut squash—peeled, seeded, and diced (4 to 5 cups)
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1 teaspoon kosher salt
  • 4 ounces soft goat cheese, crumbled
  • 1 1-pound package linguine, cooked
  • 1 tablespoon olive oil
  • 2 teaspoons freshly ground black pepper
Nutrition
476
24% daily value
7 servings
                                       
                                            balanced
     

Fat

26% 17

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 61

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

34% 17

Cholesterol

8% 25

Sodium

24% 585

Calcium

10% 102

Magnesium

21% 85

Potassium

20% 694

Iron

13% 2

Zinc

11% 2

Phosphorus

36% 255

Vitamin A

78% 702

Vitamin C

43% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

22% 4

Vitamin B6

21% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

5% 4
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