Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion

Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion
17 Ingredients
  • 1 (3-pound) whole fryer chicken
  • 8 slices Marinated Portobello mushrooms (4 whole portobellos), recipe follows
  • Kosher salt and freshly ground black pepper, to taste
  • Dash smoked paprika
  • 2 large sweet potatoes, peeled and quartered
  • 1 medium red onion, cut into 8 wedges (from root to tip)
  • Olive oil, for drizzling
  • 8 portobello mushroom caps
  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 large shallot, minced
  • Zest and juice of 2 lemons
  • 1 tablespoon chopped fresh oregano
  • 1/2 tablespoon chopped fresh thyme
  • 1 teaspoon honey
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
Chronic Conditions
Consume Less
More Helpful
Neutral/Ok
Consume Less
Helpful
Helpful
More Helpful
More Helpful
Neutral/Ok
Helpful
Nutrition
1106
55% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

137% 89

Saturated

88% 18

Trans

- 0

Monounsaturated

- 54

Polyunsaturated

- 13

Carbs

10% 31

Carbs (net)

- 25

Fiber

25% 6

Sugars

- 9

Sugars, added

- 1

Protein

94% 47

Cholesterol

58% 173

Sodium

57% 1370

Calcium

12% 120

Magnesium

21% 90

Potassium

22% 1023

Iron

25% 5

Zinc

34% 4

Phosphorus

63% 439

Vitamin A

75% 677

Vitamin C

31% 28

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 0

Niacin (B3)

109% 17

Vitamin B6

92% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

167% 25

Vitamin E

60% 9

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 310
Comments
 
×