Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion

Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion
17 Ingredients
  • 1 (3-pound) whole fryer chicken
  • 8 slices Marinated Portobello mushrooms (4 whole portobellos), recipe follows
  • Kosher salt and freshly ground black pepper, to taste
  • Dash smoked paprika
  • 2 large sweet potatoes, peeled and quartered
  • 1 medium red onion, cut into 8 wedges (from root to tip)
  • Olive oil, for drizzling
  • 8 portobello mushroom caps
  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 large shallot, minced
  • Zest and juice of 2 lemons
  • 1 tablespoon chopped fresh oregano
  • 1/2 tablespoon chopped fresh thyme
  • 1 teaspoon honey
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
Nutrition
1206
60% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

152% 99

Saturated

94% 19

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 14

Carbs

12% 35

Carbs (net)

- 27

Fiber

29% 7

Sugars

- 11

Sugars, added

- 1

Protein

97% 49

Cholesterol

58% 173

Sodium

66% 1587

Calcium

12% 123

Magnesium

21% 90

Potassium

28% 1323

Iron

27% 5

Zinc

38% 4

Phosphorus

75% 527

Vitamin A

75% 677

Vitamin C

31% 28

Thiamin (B1)

27% 0

Riboflavin (B2)

45% 1

Niacin (B3)

132% 21

Vitamin B6

102% 1

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

5% 1

Vitamin E

69% 10

Vitamin K

48% 58
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