11 Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons garlic oil (see Toasted Garlic-Beef Stock) or olive oil, plus more for drizzling
  • 1 medium onion, finely chopped
  • 1 cup dry white wine
  • 1 pound ditalini or other short, tubular pasta
  • 6 cups (or more) Toasted Garlic-Beef Stock
  • 1/2 cup finely grated Pecorino, plus more for serving
  • kosher salt
  • 1 cup baby kale
  • 1 cup baby mustard greens or other spicy greens
  • 2 teaspoons freshly ground black pepper
Nutrition
788
39% daily value
4 servings
                                       
                                            balanced
     

Fat

36% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 99

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

60% 30

Cholesterol

14% 43

Sodium

58% 1394

Calcium

24% 237

Magnesium

24% 100

Potassium

17% 787

Iron

16% 3

Zinc

25% 3

Phosphorus

66% 464

Vitamin A

11% 103

Vitamin C

8% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

36% 0

Niacin (B3)

49% 8

Vitamin B6

36% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

77% 93
Comments
 
×