7 Ingredients
  • ½ head green cabbage
  • ¾ c. thinly sliced white onion
  • ½ c. fresh cilantro
  • ¼ c. vegetable oil
  • 3 tbsp. fresh lime juice
  • 1 tbsp. apple cider vinegar
  • 2 tsp. Freshly ground pepper
Nutrition
84
4% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

2% 0

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 12

Calcium

3% 31

Magnesium

2% 10

Potassium

3% 140

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

1% 7

Vitamin C

27% 25

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

41% 50

Sugar alcohols

- 0

Water

- 73
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