Sticky Rice with Chinese Sausage and Dried Scallops recipes

Sticky Rice with Chinese Sausage and Dried Scallops recipes
13 Ingredients
  • 2 1/2 cups Chinese or Japanese short-grain sticky ("sweet") rice
  • 6 to 8 (1-inch-wide) large dried scallops
  • 1/2 cup Chinese rice wine such as Shaoxing or medium-dry Sherry
  • 12 to 15 Chinese dried black mushrooms
  • 4 links Cantonese sweet sausage
  • 2 bunches of scallions
  • 1/4 cup oyster sauce (preferably premium)
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/4 cup peanut oil
  • 2 tablespoons Asian sesame oil
  • 2 teaspoons black pepper
Nutrition
363
18% daily value
9 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

19% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 49

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

22% 11

Cholesterol

5% 15

Sodium

23% 543

Calcium

3% 33

Magnesium

9% 39

Potassium

7% 329

Iron

7% 1

Zinc

13% 1

Phosphorus

31% 218

Vitamin A

2% 16

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

19% 3

Vitamin B6

13% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

45% 53

Sugar alcohols

- 0

Water

- 99
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