5 Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • 2 teaspoons pepper
Nutrition
202
10% daily value
3 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 6

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

6% 147

Calcium

2% 22

Magnesium

2% 9

Potassium

2% 77

Iron

4% 1

Zinc

0% 0

Phosphorus

2% 12

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

18% 14
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