10 Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 cups chopped onion
  • 1 (9- to 10-ounce) russet potato, peeled, thinly sliced
  • 2 large garlic cloves, peeled
  • 4 1/2 cups (or more) low-salt chicken broth
  • 3 green onions, chopped
  • 2 (10-ounce) packages frozen chopped spinach, thawed, drained very well
  • 1 cup chopped fresh mint, divided
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons Hungarian sweet paprika
Nutrition
199
10% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

4% 104

Calcium

12% 117

Magnesium

19% 76

Potassium

21% 750

Iron

23% 4

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

42% 375

Vitamin C

45% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

16% 0

Folate equivalent (total)

41% 163

Folate (food)

- 163

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

456% 365
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