22 Ingredients
  • 1 12- to 14-pound turkey (thawed if frozen)
  • Kosher salt and freshly ground pepper
  • 1 onion, quartered
  • 1 carrot, cut into chunks
  • 1 stalk celery, cut into chunks
  • 3 sprigs sage, plus 1 tablespoon chopped leaves
  • 3 sprigs thyme, plus 1 tablespoon chopped leaves
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 2 teaspoons paprika
  • Classic Gravy, recipe follows
  • 10 tablespoons unsalted butter, plus more as needed
  • Turkey neck and giblets (liver discarded)
  • 1 onion, quartered
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 3 sprigs thyme
  • 2 bay leaves
  • 1/2 cup dry white wine
  • 8 cups low-sodium chicken or turkey broth, plus more as needed
  • 3/4 cup all-purpose flour
  • Turkey pan drippings
  • Kosher salt and freshly ground pepper
Nutrition
979
49% daily value
10 servings
                                       
                                           
     

Fat

80% 52

Saturated

116% 23

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

196% 98

Cholesterol

125% 374

Sodium

86% 2071

Calcium

16% 164

Magnesium

35% 149

Potassium

30% 1393

Iron

37% 7

Zinc

75% 8

Phosphorus

124% 867

Vitamin A

47% 419

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

81% 1

Niacin (B3)

226% 36

Vitamin B6

216% 3

Folate equivalent (total)

22% 88

Folate (food)

- 64

Folic acid

- 14

Vitamin B12

215% 5

Vitamin D

460% 69

Vitamin E

11% 2

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 541
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