8 Ingredients
  • ¼ c. extra-virgin olive oil
  • 8 oz. cauliflower
  • 3 sprig fresh thyme
  • 8 dates
  • 8 cured black olives
  • 8 green olives
  • ¼ c. sweet dessert white wine (such as Pedro Ximenez)
  • 2 tsp. pimentón
Nutrition
294
15% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

22% 5

Sugars

- 33

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

6% 150

Calcium

6% 64

Magnesium

10% 42

Potassium

12% 553

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

4% 39

Vitamin C

34% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

16% 19
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