12 Ingredients
  • 2 pounds russet potatoes, cut into 1- to 3/4-inch cubes
  • 2 tablespoons distilled white vinegar
  • Kosher salt
  • 2 egg yolks
  • 2 teaspoons dijon mustard
  • 2 teaspoons lemon juice, plus more to taste
  • 3 medium cloves garlic, grated on a microplane (about 2 teaspoons)
  • 1/2 cup canola oil
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 3 cups peanut or canola oil for frying
  • 2 teaspoons hot smoked paprika
Nutrition
544
27% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

19% 4

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 10

Carbs

15% 44

Carbs (net)

- 40

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

24% 73

Sodium

2% 44

Calcium

5% 52

Magnesium

14% 59

Potassium

21% 1010

Iron

14% 3

Zinc

8% 1

Phosphorus

23% 162

Vitamin A

6% 54

Vitamin C

16% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

66% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

98% 15

Vitamin E

46% 7

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 194
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