9 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • Kosher salt and black pepper
  • 2 small sweet potatoes (about 1 pound), peeled and cut into 1/4-inch pieces
  • 2 cloves garlic, chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons chopped fresh oregano
Nutrition
431
22% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 58

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

21% 10

Cholesterol

3% 10

Sodium

27% 654

Calcium

22% 222

Magnesium

12% 51

Potassium

9% 445

Iron

18% 3

Zinc

12% 1

Phosphorus

30% 210

Vitamin A

68% 609

Vitamin C

6% 5

Thiamin (B1)

31% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

28% 0

Folate equivalent (total)

53% 214

Folate (food)

- 22

Folic acid

- 113

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 157
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