9 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • Kosher salt and black pepper
  • 2 small sweet potatoes (about 1 pound), peeled and cut into 1/4-inch pieces
  • 2 cloves garlic, chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons chopped fresh oregano
Nutrition
276
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 38

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 6

Sodium

17% 405

Calcium

15% 147

Magnesium

8% 32

Potassium

8% 287

Iron

12% 2

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

45% 406

Vitamin C

6% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

36% 142

Folate (food)

- 15

Folic acid

- 75

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

9% 7
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