13 Ingredients
  • 6 Anaheim peppers, washed with stems and seeds removed
  • 8 scallions, white and tender green parts only
  • 2 cloves garlic, minced
  • 1/4 cup packed fresh cilantro, chopped
  • 8 limes, juiced
  • 1 cup olive oil
  • Salt and Pepper
  • 1 whole fillet (beef tenderloin), about 5 pounds
  • 6 ounces (10 tablespoons) unsalted butter, melted
  • Salt and Pepper
  • 1 baguette loaf
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
Nutrition
668
33% daily value
8 servings
                                       
                                            low-​carb
     

Fat

88% 57

Saturated

89% 18

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

23% 70

Sodium

23% 558

Calcium

8% 80

Magnesium

9% 37

Potassium

11% 394

Iron

18% 3

Zinc

11% 2

Phosphorus

19% 135

Vitamin A

20% 176

Vitamin C

174% 105

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

21% 4

Vitamin B6

18% 0

Folate equivalent (total)

23% 91

Folate (food)

- 48

Folic acid

- 25

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

78% 63
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